Peanut Sauce and Vegetables
This peanut sauce is so delicious that you will want to keep it as part of your non-fasting meals! You can serve the vegetables hot or room temperature. The dish can be served as a side dish, with stir fried vegetables and rice for a main course, or for a snack.
First, steam whatever vegetables you want to serve including broccoli, green beans, carrots, cauliflower or potatoes.
1 cup smooth peanut butter
1 cup hot water
1/4 cup cilantro, finely chopped
2 tablespoons soy or tamari sauce
2 teaspoons cider vinegar
2 cloves garlic, minced
pinch cayenne pepper
Salt for taste
Whisk peanut butter and hot water in bowl. Stir in remaining ingredients. Season with salt. Serve in bowl for dipping or use as sauce with vegetables and rice.
This recipe is actually also good with a little sweetener like sugar or honey. However, after the fast, add about 2-3 tablespoons of honey when you whisk the peanut butter with the water.