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Posts tagged ‘food list’

Sign up for the Fast

As wild as this may be, we are going to try and keep a list of all Christian men and women who are joining in the January 2008 Fasting Movement. Leave your name and city in the comment field below and I will add you to the list. Let me know how you want to be listed and your city and state!

Example listings:

  • Jan and Dennis, Gainesville, GA
  • Jan and Dennis Smith, Gainesville, GA
  • J & D, Gainesville, GA
  • GeorgiaPeach, Gainesville, GA (User Name instead of Real Name)

 Look who’s Fasting!

Susan Gregory, Ellensburg, WA

Lentil Soup

2 tablespoons olive oil, plus extra for drizzling

1 medium onion, chopped

2 carrots, peeled and chopped

2 celery stalks, chopped

2 garlic cloves, chopped

Salt and freshly ground black pepper

1 (14 1/2-ounce) can diced tomatoes

1 pound lentils (approximately 1 1/4 cups)

2/3 cup pearl barley

11 cups vegetable broth (can substitute water)

4 to 6 fresh thyme sprigs  

  1. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and sauté until all the vegetables are tender, about 5 to 8 minutes.
  2. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes.
  3. Add the lentils and pearl barley, mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat.
  4. Cover and simmer over low heat until the lentils and barley are tender, about 40 minutes. Season with salt and pepper, to taste.

Ladle the soup into bowls, drizzle with olive oil and serve.

Six Servings

 

Greek Vegetable Stew

Recipes from: A Taste of Tradition, the Friends of St. Mary’s Russian Orthodox Church, Coaldale, PA

2 tablespoons oil
2 onions, chopped
1 pound green string beans, broken in half
1 package frozen or fresh spinach
4 cups water
6 zucchini, chunked
4 yellow squash, chunked
2 cups celery leaves
4 tomatoes, quartered
1 teaspoon salt
8 slices lemon
1 tablespoon dried oregano
3 tablespoons fresh basil
2 cloves chopped garlic
2 tablespoons lemon juice 
 

Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl. 

Eight servings.

How Long is the Daniel Fast?

There is no prescribed time in the Daniel Fast. Rather, the Daniel Fast is about limiting the types of food intake to vegetables and water. The word vegetable in the Scripture actually means fruits and vegetables as these were all allowed under the Jewish dietary laws.

Daniel asked the Chief of the eunuchs to allow his three friends and him to eat just vegetables and water for 10 days and then check in to see their condition. But that didn’t end the dietary restrictions to this 10-day period. It appears that instead, this was a lifestyle for Daniel and the others. If the only meat available to them was that which had been offered as sacrifices to idols, they did not eat it.

There was another time in Daniel 10 where he was seeking wisdom from the Lord and he consecrated himself in a fast of vegetables and water for 21 days. This is perhaps why so many link the Daniel Fast with a 21-day fasting period. “In those days, I Daniel, was mourning for three weeks. I at no delicacies, no meat or wine entered my mouth, nor did I anoint myself at all, for the full three weeks.”  Daniel 10:2, 3

There are a couple things we see from this portion of Scripture. One is that it seems that Daniel had resumed eating meat. The meat that he rejected in Chapter 1 was that which had been offered to idols and false gods. For him to consume that meat would defile his body, which he had consecrated (set apart) to the Lord.

Secondly, we see that in this fast, Daniel ate no delicacies. With what is known of diets during that time, this probably referred to breads (especially yeast breads), sweets, and other rich foods.

So when you plan a Daniel Fast, you need to also decide how long you want your fast to be. Most Christians who will enter the 2008 Fast in January chose a 21-day fast. That’s because this is more of a corporate fast with Christians throughout North America  joining together in a common effort to fast and pray.

Not everyone is starting on the same day, however most start on the first few days of January. If you are joining in a corporate fast with your church or a group of believers, then your start date might be determined. Otherwise, this is a prayerful decision you can make.

The same it true with the length of your fast. Remember that this is a spiritual fast, with the Daniel Diet serving as the definition for the foods that you will eat. So planning your fast should be serious and with a purpose.  Spiritual fasting is for spiritual results. So consider your goals.

The common lengths of time for fasting are 1-, 3-, 7-, 10-, 21-, and 40-day fasts. Obviously, there is no set rule for any number of days. If you are new to fasting, you might want to start with 3 or 7 days. If you are more experienced, a 21 day fast is probably the one to match a fast for entering the New Year. The 40-day fasts are generally undertaken only a few times (if ever) in ones lifetime.

Keep in mind that there are many kinds of fasts — and there are numerous types of spiritual fasting. They vary in length and in the types and amounts of food intake. This site focuses on the Daniel Fast as it grows in popularity among the Christian community.

Daniel Fast Food List

“In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” Daniel 10:2, 3

One of the great things about the Daniel Fast is that you are not limited to any specific amount of food, but rather to the kinds of food you can eat. The Daniel Fast is limited to vegetables (includes fruits) and water.

Special Note: if you have health issues, please be sure to contact your health professional for advice before committing to any fast including the Daniel Fast. If you would like a list of the foods included and excluded in the Daniel Fast to show your doctor, just copy the contents of this page. Also, if you are interested in a collection of recipes that will take you through an entire 21-day Daniel fast, click here.

After answering hundreds of questions about the Daniel Fast, I am updating the food guidelines. My hope is that it will serve as a more complete list. The original list used by many people was issued in a book about fasting. I know the author tried to do the best he could, but that isn’t the same as getting hundreds of questions seeking clarification. So here is the new list that I hope helps.

Please make sure to READ THE LABEL when purchasing packaged, canned or bottled foods. They should be sugar-free and chemical-free. Keep this in mind as you review this list of acceptable foods.

Foods to include in your diet during the Daniel Fast

All fruits. These can be fresh, frozen, dried, juiced or canned. Fruits include but are not limited to apples, apricots, bananas, blackberries, blueberries, boysenberries, cantaloupe, cherries, cranberries, figs, grapefruit, grapes, guava, honeydew melon, kiwi, lemons, limes, mangoes, nectarines,  oranges, papayas, peaches, pears, pineapples, plums, prunes, raisins, raspberries, strawberries, tangelos, tangerines, watermelon

All vegetables. These can be fresh, frozen, dried, juiced or canned. Vegetables include but are not limited to artichokes, asparagus, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chili peppers, collard greens, corn, cucumbers, eggplant, garlic, ginger root, kale, leeks, lettuce, mushrooms, mustard greens, okra, onions, parsley, potatoes, radishes, rutabagas, scallions, spinach, sprouts, squashes, sweet potatoes, tomatoes, turnips, watercress, yams, zucchini, veggie burgers are an option if you are not allergic to soy.

All whole grains, including but not limited to whole wheat, brown rice, millet, quinoa, oats, barley, grits, whole wheat pasta, whole wheat tortillas, rice cakes and popcorn.

All nuts and seeds, including but not limited to sunflower seeds, cashews, peanuts, sesame. Also nut butters including peanut butter.

All legumes. These can be canned or dried. Legumes include but are not limited to dried beans, pinto beans, split peas, lentils, black eyed peas, kidney beans, black beans, cannellini beans, white beans.

All quality oils including but not limited to olive, canola, grape seed, peanut, and sesame.

Beverages: spring water, distilled water or other pure waters.

Other: tofu, soy products, vinegar, seasonings, salt, herbs and spices.

Foods to avoid on the Daniel Fast

All meat and animal products including but not limited to beef, lamb, pork, poultry, and fish.

All dairy products including but not limited to milk, cheese, cream, butter, and eggs.

All sweeteners including but not limited to sugar, raw sugar, honey, syrups, molasses, and cane juice.

All leavened bread including Ezekiel Bread (it contains yeast and honey) and baked goods.

All refined and processed foods products including but not limited to artificial flavorings, food additives, chemicals, white rice, white flour, and foods that contain artificial preservatives.

All deep fried foods including but not limited to potato chips, French fries, corn chips.

All solid fats including shortening, margarine, lard and foods high in fat.

Beverages including but not limited to coffee, tea, herbal teas, carbonated beverages, energy drinks, and alcohol.

Remember, READ THE LABELS!

Vegetarian Chili

This is a very easy to prepare and hearty meal. I make this even when I’m not on the Daniel Fast! 2 medium-sized green peppers, chopped

1 medium-sized yellow onion, chopped

1 zucchini, sliced

1 yellow squash, sliced

2 tablespoons salad oil

2 tablespoons chili powder

¾ teaspoon salt

¼ teaspoon ground red peppers

2 cups corn kernels (fresh or frozen)

2 16 oz. cans tomatoes (juice and all)

2 16 oz. cans pinto beans (juice and all)

2 16 oz. cans black beans (juice and all)

1   4 oz. can mild green chilies

1   4 oz. can of tomato paste

[When I make this during non-fasting times, I also add 1 tablespoon of sugar with the other spices.]

Chop and sauté in oil the peppers and onions. Add the sliced squashes, chili powder, salt, ground red peppers, and corn. When all the vegetables are soft but still firm, add the tomatoes, all the beans, the green chilies, and the tomato paste. Stir until just blended.

Bring to a boil and then reduce the heat. Let simmer for 20 minutes stirring occasionally to prevent sticking.

Yield: 6 generous servings

 I featured this recipe in my book titled Out of the Rat Race published in 1994 by Servant Publications.