One of the ways you can prepare for the Januay 2008 Daniel Fast is to start getting the food you will consume ready. One food item you can prepare is flavored vinegars! But why not “kill two birds with one stone” and make extra vinegar to give as Christmas gifts. Here is a great recipe for Rosemary Vinegar that’s easy and reasonably inexpensive to make!
For best results, use organic apple cider vinegar, aged in wood barrels, unpasteurized and naturally filtered.
2-3 sprigs of fresh rosemary
Full bottle of organic, apple cider vinegar
Place rosemary sprig inside vinegar bottle until submerged. Shake.
Place bottle in cool, dark place (refrigerate is okay but not required) for about 2 to 3 weeks.
Filter vinegar and rebottle in decorative bottle if you have one or plain glass bottle or jar. This would be a great gift to add to a basket or pair with a condement set.
You’ll end up with a lovely, rosemary-flavored apple cider vinegar that smells absolutely divine and lasts for many weeks.