Whole Wheat Tortillas for the Daniel Fast
You can buy 100% whole wheat tortillas, but these are so easy and fun to make. Use these tortillas for a veggie wrap or for chips with salsa.
Ingredients:
2 cups whole wheat flour
½ teaspoon salt
2 tablespoons olive oil
½ cup warm water
Preparation:
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Mix flour and salt in bowl.
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Add olive oil and stir until well combined.
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Add warm water 1 tablespoon at a time until the mixture starts to pull away from the sides of the bowl.
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Knead dough on floured board for about 3 minutes (20 folds).
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Allow dough to rest for 15 minutes (this is called resting)
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Roll dough into sausage-shape and then cut into 12 equal parts (cut in half, then in half again, then each part into thirds) and shape into little ball
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With a rolling pin, roll each little ball into a tortilla (for best results, roll out from the center and outward).
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Heat a skillet over medium heat. Fry the tortillas in a dry stick-free pan for about 30 seconds on each side for soft tortillas or longer for crisp tortillas.
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Keep tortillas warm by placing in a tortilla holder or wrap in a kitchen towel
Yield: Makes 12 tortillas
No leavening agents are allowed on the Daniel Fast . . . so the muffins will have to wait 🙂
can you use baking powder or baking soda on the daniel fast. I am going to bake muffins with almond flour but I don’t want it to be hard. What can I use if I can’t use baking powder or baking soda