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Whole Wheat Tortillas for the Daniel Fast

You can buy 100% whole wheat tortillas, but these are so easy and fun to make. Use these tortillas for a veggie wrap or for chips with salsa.

Ingredients:

2     cups whole wheat flour

½     teaspoon salt

2     tablespoons olive oil

½     cup warm water

Preparation:

  1. Mix flour and salt in bowl.
  2. Add olive oil and stir until well combined.
  3. Add warm water 1 tablespoon at a time until the mixture starts to pull away from the sides of the bowl.
  4. Knead dough on floured board for about 3 minutes (20 folds).
  5. Allow dough to rest for 15 minutes (this is called resting)
  6. Roll dough into sausage-shape and then cut into 12 equal parts (cut in half, then in half again, then each part into thirds) and shape into little ball
  7. With a rolling pin, roll each little ball into a tortilla (for best results, roll out from the center and outward).
  8. Heat a skillet over medium heat. Fry the tortillas  in a dry stick-free pan for about 30 seconds on each side for soft tortillas or longer for crisp tortillas.
  9. Keep tortillas warm by placing in a tortilla holder or wrap in a kitchen towel

Yield: Makes 12 tortillas

42 Comments Post a comment
  1. Nordia #

    can you use baking powder or baking soda on the daniel fast. I am going to bake muffins with almond flour but I don’t want it to be hard. What can I use if I can’t use baking powder or baking soda

    January 15, 2016
  2. No leavening agents are allowed on the Daniel Fast . . . so the muffins will have to wait:-)

    January 15, 2016

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